WIAW / Traditional Holiday Eats

If I was a good food blogger, you’d be seeing my eats from the Christmas weekend.  Well…things don’t always go as planned and sometimes life happens and we forget to take pictures of our food.  Or the more realistic scenario where you become so hungry you can’t help but dig in, only to remember later you meant to take a picture.  Oops.

 

Since tradition exist, that means I have pictures from years past…here’s a bit of what I’ve eaten this and for many Christmas past:

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And because I’ve received some requests, here is the recipe I used for the 15 loaves of zucchini bread made for gifts.  This is a recipe our family has made every year but with the changes I used this year and while it was slightly different, still got rave reviews from the peanut gallery. ;)

 

Zucchini Bread

by Katie Arnold

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Ingredients (2-3 loaves)

  • 3 eggs (well-beaten)
  • 3/4 cup Chobani Greek yogurt
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla
  • 1 1/2 cups white flour
  • 1 1/2 cups whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 2 tsp cinnamon
  • 2 cups grated zucchini

Instructions

Combine all ingredients.

Divide into 3 small loaf pans or 2 regular loaf pans. Bake in a 350* oven for 1 hour (if 2 loaves) or 45 mins (if 3 loaves) or until toothpick inserted in the middle comes out clean.

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As usual, thank you to Jenn for bringing us together for this foodie (festive) fun!



 

What yummy eats did you have over the holidays?

9 thoughts on “WIAW / Traditional Holiday Eats

    • It IS good together! The first pic are “spicy flowerettes” – pillsbury biscuits that are cut, covered in butter and cinnamon/nutmeg/sugar, topped with a maraschino cherry and baked. Not healthy but yummy! ;)

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