One of the greatest things about healthy living retreats is that you know you’re going to eat well. When you’re surrounded by healthy living enthusiasts and food bloggers, the food can’t disappoint and thankfully, it did not.
Let’s back up a bit…that cocktail party.
Knowing we had a delicious dinner on the way, I didn’t want to eat too much but there was a beautiful spread and I was hungry so I grabbed a small plate with a few veggies and a spring roll. And a glass of wine, of course! 😉
As we walked into dinner Friday night we were greeted with another beautiful spread to cater to all of us – vegan, vegetarian, gluten-free.
I filled my plate with salad, bulgar salad, roasted veggies, and a delicious quinoa cake. It was all really good!
Saturday morning was the breakfast by Muesli Fusion and Laughing Cow. I had a cup of Muesli along with fresh fruit, coffee and part of a Chobani with a little more Muesli when I was thinking I was still hungry. I wasn’t and couldn’t finish it all. It was delicious!
Lunch ended up getting lost in the shuffle but there were some tasty snacks instead, including a small hemp protein shake and rice cake with nut butter.
For dinner I went out with a few girls to 501 on Main where I got their beet salad with Salmon. That salmon was probably some of the best I’ve had!
Since we were leaving right around lunch time, we made a quick stop at the Whole Foods salad bar. I filled my salad with a variety of mixed greens and toppings. It was delicious and just what I needed before my flight home.