WIAW / Bored

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I would be remiss if I didn’t acknowledge today.  My thoughts and love are with our country today and those who were affected 12 years ago.  I can’t believe how long it’s been, as I’m sure I’m not the only one who remembers it like it was yesterday.  Two years ago I shared a poem I wrote only a few hours after the attack – if you’re interested, you can check it out here.

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On another note, I’ve been bored lately.  Not just in certain aspects of my life but with my food.  While I love my giant garbage bowl salads, english muffins with peanut butter and banana, and coconut milk yogurt bowls, I’m overdue to change it up! I’m hoping that once I get my own place, I’ll find my drive to be creative in the kitchen again but for now I’m trying to force myself to cook dinner, meal-prep, or at least start thinking about what else I would enjoy eating that would still be healthy and fuel my body.

 

While I’ve still had my usual foods this week, I have started changing things up a bit, at least slightly so let’s take a look at what I’ve eaten this week…

English muffin with Maranatha peanut butter (I got it on sale and w/ a coupon - SCORE!) with coffee, of course!

English muffin with Maranatha peanut butter (I got it on sale and w/ a coupon – SCORE!) with coffee, of course!

Veggie egg scramble topped with homemade salsa + guac

Veggie egg scramble topped with homemade salsa + guac

Leftover salmon on a spinach salad

Leftover salmon on a spinach salad

veggie burger w/ avocado, lots of garden fresh tomatoes and roasted broccoli

veggie burger w/ avocado, lots of garden fresh tomatoes and roasted broccoli

peanut butter, mashed sweet potato, cinnamon and raisins wrapped in a whole wheat tortilla...#strangebutgood?

peanut butter, mashed sweet potato, cinnamon and raisins wrapped in a whole wheat tortilla…#strangebutgood?

stir fried veggie quinoa (cooked in coconut oil w/ coconut aminos instead of soy sauce) topped with cashews

stir fried veggie quinoa (cooked in coconut oil w/ coconut aminos instead of soy sauce) topped with cashews

What have you eaten this week?

How do you change things up when you’re in a food rut?


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