I’m SO excited for this weekend. Like I can’t even tell you how excited I am. Because as you’re reading this, I’m on my way to meet with two of my favorite Blends, Amanda and Calee! We’re having a girl’s weekend with a (cold) run, wine and hanging out. It’s bound to be awesome!
Anyway, I have something really cool to share with you guys today and I’m really excited about it. You see, my good friends at Chobani sent me a box of yogurt a couple weeks ago to do some recipe creating. I’m such a lucky girl.
I was so excited to get to work but the question lied – what do I want to make? The options were endless and my near endless supply of yogurt gave me many options (and I assure you, there’s going to be more to come). And when I made myself a giant pot of veggie chili earlier this week, I realized that what I needed to go with it was cornbread or cornbread muffins. It wasn’t going to happen that night but it would when I had the leftovers.
So I got to recipe writing and as I did so, I made sure to refer to this awesome Chobani conversion chart. #justaddgood
Then Thursday night I made ‘em and let me tell you something – they turned out fantastic! Or rather Cho-tastic! 😉
CORNbread Muffins
Keywords: bake side corn fall winter
Ingredients (12 muffins)
- 1 cup cornmeal
- 1 cup whole wheat flour
- 4 tsp baking powder
- 1/2 tsp salt
- 4 tsp brown sugar
- 2 eggs, beaten
- 1 cup coconut milk
- 1/4 cup plain 2% Chobani
- 1 cup corn
Instructions
Combine all dry ingredients.
In a separate bowl, combine all wet ingredients.
Make a well in the dry ingredients and pour in the wet. Mix well. Fold in the corn.
Line your muffin pan with liners and fill each with the batter.
Bake in a 350 degree oven for 25 minutes or until a toothpick inserted in the muffin comes out clean.
This is what we call #nothingbutgood.
Any fun plans for the weekend?
Oh YUM! It has been so long since I had a corn, well, anything. I love cornbread though, so I can only imagine how fabulous the creamy yogurt made these. 🙂
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Yum! These sound great! I’ll definitely be trying them in the future! Hope you had a fun weekend with the Blends! You guys were in my neck of the woods, Des Moines!
Mmmm, these look/sound great! I love a good hearty corn muffin…perfect to go with a big bowl of chili! Can you believe I haven’t made ONE pot of chili or soup this season? That needs to change VERY soon…and I need to have it with THESE muffins! 😀
Ahhh you hung out with Amanda and Calee??? I’m so jealous! I bet you had a BALL!
The muffins look DELICIOUS! I am such a sucker for corn bread/muffins/whatever!! 🙂
The muffins sound amazing!! Yum!! Enjoy your girls weekend! I’ve just enjoyed some wine & a Packer win, yay!! Tomorrow is a day of invitation writing (throwing my sis a baby shower)… and rest. 🙂
Yum! Those cornbread muffins sound delicious! Have a fun girls weekend!
Have fun this weekend–sounds like it will be a blast! Also, great cornbread recipe–easy and healthy!