Cho-Tastic Corn Muffins

      8 Comments on Cho-Tastic Corn Muffins

I’m SO excited for this weekend.  Like I can’t even tell you how excited I am.  Because as you’re reading this, I’m on my way to meet with two of my favorite Blends, Amanda and Calee!  We’re having a girl’s weekend with a (cold) run, wine and hanging out.  It’s bound to be awesome!

IMG_2615Anyway, I have something really cool to share with you guys today and I’m really excited about it.  You see, my good friends at Chobani sent me a box of yogurt a couple weeks ago to do some recipe creating.  I’m such a lucky girl.


I was so excited to get to work but the question lied – what do I want to make?  The options were endless and my near endless supply of yogurt gave me many options (and I assure you, there’s going to be more to come).  And when I made myself a giant pot of veggie chili earlier this week, I realized that what I needed to go with it was cornbread or cornbread muffins.  It wasn’t going to happen that night but it would when I had the leftovers.


So I got to recipe writing and as I did so, I made sure to refer to this awesome Chobani conversion chart.  #justaddgood


Then Thursday night I made ‘em and let me tell you something – they turned out fantastic! Or rather Cho-tastic! 😉


CORNbread Muffins

by Katie Arnold

Keywords: bake side corn fall winter


Ingredients (12 muffins)

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 4 tsp brown sugar
  • 2 eggs, beaten
  • 1 cup coconut milk
  • 1/4 cup plain 2% Chobani
  • 1 cup corn


Combine all dry ingredients.

In a separate bowl, combine all wet ingredients.

Make a well in the dry ingredients and pour in the wet. Mix well. Fold in the corn.

Line your muffin pan with liners and fill each with the batter.

Bake in a 350 degree oven for 25 minutes or until a toothpick inserted in the muffin comes out clean.

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This is what we call #nothingbutgood.


Any fun plans for the weekend?

8 thoughts on “Cho-Tastic Corn Muffins

  1. Senka


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  2. Heather @ Kiss My Broccoli

    Mmmm, these look/sound great! I love a good hearty corn muffin…perfect to go with a big bowl of chili! Can you believe I haven’t made ONE pot of chili or soup this season? That needs to change VERY soon…and I need to have it with THESE muffins! 😀

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