There’s clearly a reason why I’m not a food blogger: I can’t wait to take pictures of my food before eating; I just start eating. Unfortunately, that means that when I decide my food post is going to be “What I Ate,” you’re lucky if you get to actually see what I ate before I started eating.
Or before I finished eating it.
My usual toast with peanut butter + banana and a cup of coffee with warm almond milk. I don’t think I could get sick of this breakfast.
The past two days I’ve been hosting an event for work that has had me outside the store and with lunch covered. Monday’s salad was so good, I knew I was going to get it again on Tuesday. It was a salmon salad with roasted asparagus in a balsamic vinaigrette.
We also decided to get the manager’s some cookies with their afternoon coffee but I ate that before a picture could be taken. 😉
I was hungry. Clearly. Before a picture could be taken, I ate a few handfuls of carrots with hummus + a salad with avocado and balsamic. Meanwhile my frozen lasagna was defrosting in the microwave and was nearly gobbled up before I could snap a picture.
And because I was still feeling hungry, I followed up with a tiny bowl of cereal and an Adora chocolate disk dipped in peanut butter.
And if you follow me on Twitter, you may have seen this was named my #singlegirldinner …well, it’s no lie!
Whew. Haven’t seen the banana/peanut butter on toast for a long time. Old classic. I remember my grandma loving that combination; it’s so good!
It’s my favorite! I have it every day! Never gets old.