(Green) Eats Lately

      13 Comments on (Green) Eats Lately


I’m joining in again for WIAW because I’m all for going green and eating your greens.  In fact, green foods are some of my favorites and I’m working on a recipe for a green food that’s all the rage this time of year but a MUCH healthier version…you’ll have to wait for that though. 😉


Instead today, I wanted to share a few favorite eats from the week.  But first, how cute is this little coffee owl a friend of mine posted on Facebook the other day?  I freaking LOVE it!

photo-212Anyway, I’ve been toying with a recipe lately…banana, coconut & almond flour…I can’t get it quite right. They taste good but they’ve still got a decent amount of tweaking…


I shared this dinner the other day but never told you what it was.  Can I just tell you that substituting leftover quinoa in a veggie fried rice is a GENIUS idea! This was so good!

photo-206I’ve also been on a kick of making egg scrambles for dinner this week.  It’s easy and delicious – doesn’t get much better than that.


This one had spinach, asparagus, green peppers, and corn, topped with avocado. It doesn’t get much better (or greener) than that! 😉


What delicious things have you made lately?

Any favorite green eats?

13 thoughts on “(Green) Eats Lately

  1. Heather @ Kiss My Broccoli

    Aww, it took me a second before I realized that owl was two coffee cups! How cute is that?!

    I’ve definitely been on a green kick lately…spinach and sugar snap peas being high on that list! I bought the peas a couple of weeks ago when I made my #strangebutgood BBQ stir fry but have NOT been able to keep my hand out of the bag since! Ha, guess there are worse things I could be addicted to! 😉

  2. Giselle@myhealthyhappyhome

    Eeek! The coffee owl is adorable! Love all things owls and they’re all over the place lately! I love getting in my greens daily in many different forms. Green smoothies are always a huge favorite but lately it’s been green juices with our new juicer! Love it!

  3. Michelle @ Eat Move Balance

    For a current green eat: I sauteed brussels sprouts last night for a side dish with dinner. I almost always roast them, so this was an experiment. Apparently, it takes a long time though because they still didn’t taste fully cooked to me. We had to microwave them to finish it up. Oh well, it was a nice experiment!

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