Protein Muffin Crazy!

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It’s true – I’ve gone protein muffin crazy over here!  It’s a good thing I’m moving next week and had to pack up all of my baking stuff…

It’s in there somewhere.

But lucky for you (and my belly), I got in one more recipe before everything went in boxes.  Just ask my roommate, these things are good!

 Chocolate Pumpkin Protein Muffins

1 cup whole wheat flour
1/2 cup almond flour
2 scoops vanilla protein powder (I used FitMixer)
1 tbsp baking powder
2 pinches salt
3 tbsp cocoa powder
3 tbsp truvia
2 egg whites
3/4 cup almond or soy milk
3/4-1 cup pumpkin
1/4 cup chopped pecans

Mix all dry ingredients together.  In a separate bowl, mix all wet ingredients together.  Fold the dry ingredients into the wet mixture and then fold in the chopped pecans.  Spoon dough into sprayed muffin tins and bake in a 350* oven for 20 mins.

Again, I recommend topping with a little peanut butter – because it tastes good! 😉

Just in case you missed the last one – here’s my Chocolate Banana Protein Muffins!  But now I’m on a protein muffin spree and I can’t wait to create more!

What kind of protein muffins would you want to try?
Give me ideas and let’s see what I can do!

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