Salads have been one of my favorite foods for quite some time. I love making what I call my “garbage bowl” salads because they contain pretty much everything and anything that happen to be in my fridge, simply tossed on top of some dark leafy greens. Easy to make and super delicious.
I’ve been needing to change up my salads lately so I thought it would be fun to share a few of my favorites lately – some made at home and some eaten out but being used as inspiration for future at home creations!
Kale & arugula with tomatoes, cucumbers, strawberries, blueberries and avocado with pomegranate balsamic & olive oil.
Another salad from Red Rock Brewery with beets and pine nuts. YUM!
My favorite at home salad lately uses tahini to make a quick dressing with dark greens, carrots, avocado, misc veggies and sunflower seeds. Mmm..
What are some of your favorite salad toppers?
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