I’m going to be a tease today.
Well for one because I can. Two because Tuesday’s are stupidly long days at work and the idea of pulling together the originally planned post sounds like too much work. (That and I forgot to take pictures of my back-up plan). 😉
So what am I teasing you with? This photo.
What is it?
Homemade veggie burgers (on top a salad).
They contain coconut.
You’ll have to wait.
mmmm… I’m coming over for dinner! 😉
PLEASE do! P.S. Any word on a potential trip to Chi-town?
Mmmm… coconut. Why you little @&$^%(#! 😉
That burger looks delicious. I love making veggie burgers from scratch, because I can control how big they are! One thing I hate about some restaurant veggie burgers is that they are (sometimes) clearly just frozen patties, and are as thin as a pancake. I like a big fat veggie burger! And if there’s avocado on top, even better. Can’t wait to hear more!
Veggie burgers at restaurants are SO hit or miss because of that fact! This was my first time (successfully) making them and I’m really happy. They’re SO good!