What I Ate Wednesday

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The adjustment around these parts is still taking place – at least for me.  I’m trying to get into a routine and eat as I usually would, but believe it or not, it’s harder than I ever would have expected it to be.  But I’m doing my best and I guess that’s what counts the most.

I’m going to keep with What I Ate Wednesday for awhile as I’ve really been enjoying it.  Hopefully you have as well.  And this week is going to be a little bit different.  I have a couple meals from my last few days in LA that I really wanted to share with you but didn’t get a chance (+ yesterday’s breakfast). 😉


It’s starting to feel like fall around here, especially in the early morning so a nice bowl of hot oats with banana and peanut butter alongside a cup of coffee is perfect!


I’m a lucky girl who has friends that when they’re leaving give her a bundle of fresh veggies from their garden.  I was so excited to enjoy these tomatoes and squash.

I decided to simply sauté the squash with chopped tomatoes.  Then i had egg salad open faced on a whole wheat english muffin with arugula and sliced tomato.  This was so good it was repeated!


My lovely friends decided to take me out for dinner to BJ’s for our last night together.  I got the salmon over a veggie rice medley.  It was absolutely delicious and didn’t leave me too full.

And to top it all off, our waiter brought us each a small bazookie with ice cream (on the house)!  I decided to ignore the stomach ache that would most likely ensue and enjoyed every bite.

Apparently we made quite the impression on our waiter, because he made a rose out of a napkin that he dropped off with the bill.

It was a great last dinner with two of my favorite ladies.

What delicious eats have you had?

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