Happy Hump Day! Feels good to know you’re half way through the work week doesn’t it? Well, unless you’re like me and have an ever-changing schedule. Today is like my Friday, but one of those Friday’s where you’re only off Saturday and have to work on Sunday. Yes I know that didn’t make sense.
There’s nothing like some delicious P28 toast with peanut butter, banana and a smear of homemade pumpkin butter. And you should never forget the cup of coffee with soy milk – a daily necessity (usually x3)… 😉
A return of my usual Chobani Greek Yogurt, sliced apple, and cereal. And as usual, it was incredibly delicious.
I asked my dad what he was thinking for dinner the other day but he wasn’t sure. Since it wasn’t really cold outside, I made the suggestion for grilled shrimp (and salad and butternut squash).
Sometimes the hardest thing is figuring out WHAT to have for dinner.
These are good but I’m not ready to share the recipe, still working on ‘em. But just to tease you, they are Gluten-Free, Vegan, Pumpkin Oatmeal Cream Cheese Muffins. Intrigued yet?
Something New to Try:
There are some absolutely amazing companies out there and I feel blessed every time I get the chance to work with them. Mark from Drink Chia! sent me a fun little package on Monday. It was like Christmas in October. Once I’ve tried them all, I’ll share my thoughts. Thanks again, Drink Chia!
Any new things we should try?
What yummy eats have you had this week?