Happy What I Ate Wednesday!!
And lucky for you all, FitKit published my recipe immediately after I sent it in on Monday and so it’s up and ready for you to see, make and then top everything with!
Until then, you can see my cranberry sauce obsession and find fun new ways to use your leftover cranberry sauce this holiday season. Or like me, make it just to use for these purposes (and of course to just eat with a spoon).
This was actually what sparked it. I saw a couple people top their oatmeal with leftover cranberry sauce and I became immediately envious and knew this would have to be re-created. And it was as delicious as I imagined.
Yes, even my yogurt bowls needed in on the action. And paired with pumpkin granola this was the perfect fall yogurt bowl. There wasn’t enough cranberry sauce for me to eat this all week and that was a bummer. 😉
I’ve gone crazy! In the best way possible, of course. This was gingerbread french toast topped with peanut butter, banana, and cranberry sauce maple syrup. Oh my. This will happen again, have no fear!
Are you a fan of cranberry sauce?
What are your favorite ways to eat cranberry sauce?