WIAW / Weekly Eats

      10 Comments on WIAW / Weekly Eats


I’m just going to cut to the chase, I’ve had some incredible eats this week.  I’ve been trying to change things up a bit, listen to what my body is asking for and just eat a variety of delicious and nutritious meals.


Here’s what I’ve been eating:


My favorite breakfast of Food for Life bread, almond butter, banana and chia seeds.  And while you can’t see it, you should know there is always always coffee on the side.


I’ve been loving hard boiled eggs lately – with a sprinkle of salt, pepper and smoked paprika, and banana bread and fruit on the side.  So good and so filling!

photo-267I ran out of hard boiled eggs so I had yogurt with chia seeds and pineapple with banana bread on the side.


There’s nothing like my favorite lunch of fruit, yogurt and cereal.  It’s definitely my go-to for long days at work. And yes, I eat lunch in my car after my workout at the gym before heading back to the office.


I’ve been craving sushi for weeks and finally decided to give in.  Don’t be fooled, I didn’t splurge but rather went for the ever so convenient Trader Joes California roll with brown rice.  And those asparagus spears? Fresh from my parents garden!


I made a giant batch of my couscous pesto salad and tossed it with arugula and balsamic. It never gets old!

photo-268When I was trying to figure out what to eat for dinner, the only thing I could think about was Mexican food and avocado.  I remembered we had salsa and decided that a Mexican scrambled eggs sounded perfect.  And that it was!


Clearly some great eats! I’m getting antsy to cook and experiment more in the kitchen but holding off for my own space in order to do that.  Fingers crossed that comes sooner rather than later. 😉


What have you been eating this week?

10 thoughts on “WIAW / Weekly Eats

  1. Sarah @ The Smart Kitchen

    I’ve been eating lots of nut butter, cereal, and watermelon. All things that come out of my fridge or from my pantry easily as I have been packing! Your food looks amazing though, and I could go for a giant peanut butter-smeared piece of toast right about now. 🙂

  2. Amanda @ Diary of a Semi-Health Nut

    Umm can you make me that brinner sometime?? I’m at the hotel right now and my omelet is..not that great haha.

    Also I totally know what you mean about having your own space to experiment!! It seems silly…like why can’t you just make a mess in the kitchen you are in…but really there is something about cooking and baking and destroying your own kitchen. 🙂 Mine is coming soon and hopefully yours is too!!

  3. Jan @ Sprouts n Squats

    Yum I love brown rice sushi! Your photo is making me crave some now 🙂

    I love banana on toast too but don’t always remember to have it.

    I had a smoothie for breakfast, tuna salad for lunch and mushroom and barley soup for dinner.

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