Have you been thinking about trying chia pudding but were feeling a bit intimidated or unsure of a “basic” recipe?
Today I have just that for you. This recipe is easy, straight forward, delicious and opens the door to many other recipes to spruce up your pudding.
I love how chia pudding keeps you full, fulfills a sweet tooth and provide a lot of nutrients in such a tiny form.
- 1 can coconut milk
- 1 tbsp nut butter
- 1 tsp cinnamon
- 1 tsp vanilla
- ¼ c. chia seeds
*add water or carton almond/coconut milk if finished product is too thick
Mix all ingredients together and leet sit overnight to thicken, shaking or stirring if needed to keep seeds from settling at the bottom.
Serve with toppings of choice.
How would you top your chia pudding?