Apple Muffin Recipe

      4 Comments on Apple Muffin Recipe

On Wednesday I promised you a recipe for these muffins:

You see they’re really quite delicious and based off this recipe.

But because I have this constant desire to change and adapt and make recipes healthier or “my own,” I had to make some changes.


Thankfully, the changes were deemed a hit.  So much so that I doubled the recipe and have some in the freezer to be devoured on a future occasion.  No complaints here.

Apple Muffins

by Katie Arnold


Ingredients (12 muffins)

  • 1/4 cup almond flour
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • pinch nutmeg
  • 2/3 cup apple cider
  • 1/2 cup oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups apples, peeled, cored, & chopped


Mix all dry ingredients; mix all wet ingredients; combine. Fold in chopped apples.

Evenly divide batter among muffin tin (lined with paper liners). Bake in a 400* oven for 18-20 minutes.

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And because taking a moment each day to be thankful, especially with the holiday season approaching, and while I’m busy studying, here is what I’m thankful for today:


I’m thankfulfor having a kitchen to cook and bake.  

Disclaimer: This is my old kitchen in LA

So simple but there are still so many out there who don’t have a kitchen (or even a home!), it’s really something I’m very grateful for and appreciate more than I can express.

What are you thankful for today?

Do you enjoy adapting recipes too?

4 thoughts on “Apple Muffin Recipe

  1. Karey @ Nutty About Health

    Those muffins sound & look delicious! I’m totally with you on having to adapt & make my own little changes to any recipe I find. I think it’s important to “make it our own”. I totally laughed to myself when I read that you do that & how you said it because that’s exactly how I think.

    I am thankful for the internet & my laptop today… that way I can discover some awesome new blogs. 🙂

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